Noodle 21

Crispy rice mixed with lime juice, fish sauce, chili peppers, ginger, peanuts, and Thai cured pork.

Deep-fried boneless chicken wings stuffed with ground chicken, cabbage, carrots, and bean threads.

Ground fish mixed with Thai curry paste, lime leaves, and green beans, deep-fried to a crisp.

Deep-fried shrimp wrapped in a crispy shell, served with sweet and sour sauce.

Steamed wontons filled with chicken and pork, served with a spicy sauce.

Fresh spring rolls typically include tofu, cucumber, bean sprouts, and are wrapped in rice paper. Served with a plum dipping sauce.

Fried soft tofu, typically served with a sweet and sour dipping sauce and crushed peanuts.

Crispy roll typically filled with cabbage, carrot, taro, and glass noodles.

Marinated chicken on skewers, grilled to perfection, served with peanut sauce and cucumber relish.

Deep-fried calamari rings with sweet chili sauce and crushed peanuts.

Deep-fried chicken wings typically marinated in Thai hot sauce and tossed in a spicy chili-garlic sauce.

Marinated pork skewers, grilled Thai-style, typically served with a savory dipping sauce.

Crispy fried chicken skin typically served with a tangy Thai dipping sauce.

Green curry paste with coconut milk, bamboo shoots, eggplant, bell peppers, green beans, and basil leaves.

Green curry paste in coconut milk, with your choice of meat, broccoli, cabbage, carrot, green beans, bamboo shoots, and basil.

Red curry paste simmered in coconut milk with bamboo shoots, eggplant, carrots, and basil.

Red curry paste with bamboo shoots, bell peppers, eggplant, carrots, and basil in coconut milk.

Yellow curry typically includes yellow curry paste, coconut milk, onions, carrots, and potatoes.

Yellow curry with coconut milk, potatoes, onions, and carrots, served with rice.

Red curry with pumpkin, coconut milk, bell pepper, and basil.

Red curry with pumpkin, bell pepper, and basil in coconut milk, served with rice.

Sweet sticky rice with fresh mango slices, typically topped with sweetened coconut milk and toasted sesame seeds.

Fried banana wrapped in crispy spring roll skin, topped with honey and served with vanilla ice cream.

Stir-fried basil leaves, bell peppers, onions, bamboo shoots, and mushrooms in a light sauce.

Stir-fried basil leaves with bell peppers, onions, green beans, and chili, served over jasmine rice.

Sautéed eggplant with garlic, onions, bell peppers, and fresh basil leaves in a spicy chili sauce.

Sautéed eggplant with garlic, onions, bell peppers, and fresh basil in a light brown sauce. Typically served with jasmine rice.

Stir-fried with cashew nuts, bell peppers, onions, carrots, broccoli, and celery in a special Thai chili paste.

Stir-fried cashews, onions, broccoli, carrots, and bell peppers in a savory Thai chili sauce, served over rice.

Bamboo shoots, bell peppers, onions, and basil stir-fried with chili sauce.

Bamboo shoots, bell peppers, onions, and basil stir-fried with chili sauce served with rice.

Stir-fried pineapple, tomato, onion, cucumber, and bell pepper in sweet and sour sauce.

Stir-fried rice with pineapple, tomatoes, onions, bell peppers, cucumber, and carrots in a sweet and sour sauce.

Slices of chicken breast sautéed in yellow curry, served on a bed of steamed broccoli, and topped with a peanut sauce.

Chicken sautéed in yellow curry on a bed of steamed cabbage and broccoli, topped with homemade peanut sauce.

Stir-fried green beans and bell peppers in a spicy chili paste sauce.

Sautéed with string beans, bell peppers, and spicy red curry paste, typically served with rice.

Deep-fried marinated chicken typically served with a side of sweet chili sauce.

Deep-fried marinated chicken served with jasmine rice and typically garnished with fried shallots.

Marinated meat, typically pork or chicken, grilled with Thai herbs and spices.

Marinated meat in Thai BBQ sauce, grilled to perfection, served with jasmine rice.

Stir-fried beef typically includes onions, mushrooms, and bell peppers in a savory Thai sauce.

Stir-fried beef with onions, carrots, and bell peppers served over jasmine rice.

Stir-fried pork with garlic, cilantro, and a touch of pepper.

Grilled marinated pork served over jasmine rice, accompanied by pickled mustard greens and a boiled egg, with Thai chili sauce on the side.

Coarsely chopped pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, garlic, and chilis.

Fried trout fillet topped with fresh mango, red onion, bell pepper, and cashew nuts in a spicy sweet and sour sauce.

Steamed fish fillet typically with Thai curry paste, egg, shrimp paste, basil leaves, red chili pepper, and coconut milk, wrapped in banana leaf.

Stir-fried rice with egg, basil, bell pepper, onion, and chili garlic sauce.

Stir-fried rice with crab meat, egg, onion, scallion, and carrots.

Stir-fried rice with chicken, shrimp, pineapple, egg, onion, cashews, raisins, peas, carrots, and curry powder.

Vermicelli noodle in red curry and coconut milk soup, typically includes shredded chicken, cabbage, cilantro, and scallion.

Wontons with egg noodles, bok choy, and green onions in a clear broth.

Wontons filled with pork and shrimp, served with Chinese broccoli and BBQ pork in a clear broth.

Mixed noodles with pork, shrimp, fish balls, and wontons, typically garnished with beansprouts, fried garlic, cilantro, and green onions in a savory broth.

Flank steak slices with rice noodles, bean sprouts, green onion, cilantro, and fried garlic in a rich beef broth.

Rice noodles with beef meatballs, bean sprouts, green onions, cilantro, and fried garlic in beef broth.

Steak and beef meatballs with rice noodles, bean sprouts, green onions, cilantro, and fried garlic in a savory beef broth.

Chicken, rice noodles, bean sprouts, fried garlic, onion, cilantro, in a clear chicken broth.

Fish tofu, vermicelli rice noodles, cilantro, bean sprouts, garlic, peanut, and black pepper in a savory broth.

Rice noodles with shrimp, bean sprouts, green onions, and cilantro in a flavorful broth.

Rice noodles with shrimp, squid, fish balls, bean sprouts, and cilantro in a clear broth.

Pork meatballs, rice noodles, bean sprouts, green onions, cilantro, and fried garlic in a pork broth.

Rice noodles in a beef broth with beef tripe, bean sprouts, green onions, cilantro, and fried garlic.

Pork kidney noodle soup typically includes pork kidney, rice noodles, beansprout, fried garlic, cilantro, onion, and pork broth.

Sliced fish cakes, rice noodles, bean sprouts, scallions, and cilantro in a clear broth.

Thin rice noodles, beef meatballs, bean sprouts, green onions, cilantro, and fried garlic in a savory broth.

Rice noodles in a clear broth, typically garnished with scallions, cilantro, and fried garlic.

Chicken, rice noodles, beansprouts, fried garlic, onion, cilantro, and coconut milk in a rich curry broth.

Homemade noodles in chicken broth with shredded chicken, garnished with green onions, cilantro, and fried garlic.

Egg noodles with chicken in a coconut curry broth, garnished with crispy noodles, pickled mustard greens, red onions, and bean sprouts.

Wide rice noodles, shrimp, calamari, fish balls, fried tofu, and bean sprouts in a savory broth. Garnished with cilantro and green onions.

Aromatic Thai chili oil featuring a blend of crushed chili flakes, garlic, and spices, crafted in-house for a versatile and spicy addition to various dishes.

Crispy fried cookies typically made with rice flour and coconut milk, shaped like lotus flowers.

Thai hot and sour soup with shrimp, squid, scallops, mushrooms, tomatoes, lemongrass, kaffir lime leaves, and cilantro.

Fresh cucumber, red onion, carrot, and bell pepper tossed in a sweet vinegar dressing.

Homemade Thai-style peanut sauce typically includes a blend of ground peanuts, coconut milk, and spices.

Coconut milk soup with chicken, mushrooms, lemongrass, galangal, lime leaves, and lime juice.

Shredded green papaya with tomatoes, green beans, carrots, dried shrimp, and peanuts in a garlic chili lime dressing.

Ground meat mixed with red onions, scallions, rice powder, dry chili, and mint, served over lettuce with a lime dressing.

Grilled beef, cucumbers, tomatoes, onions, green onions, and chilies tossed with lime dressing, topped with cilantro.

Glass noodles mixed with shrimp, minced chicken, onions, cilantro, and tomatoes, seasoned with spicy lime dressing.

Steamed jasmine rice typically accompanies Thai dishes, providing a fragrant and fluffy base.

Stir-fried jasmine rice with egg, peas, carrots, and onions in a classic Thai fried rice sauce.

Steamed glutinous rice, a Thai staple known for its sticky texture.

Boneless chicken feet with red onion, coriander, mint, lemongrass, and chili lime dressing.

Sliced chicken and rice in a clear broth, garnished with scallions, cilantro, fried garlic, and white pepper.

Roasted duck with red onion, tomatoes, pineapple, cashew nuts, and Thai-style chili lime dressing.

Shredded green papaya tempura fried, topped with mixed carrots, tomatoes, peanuts, tamarind, and fresh lime vinaigrette.

Sliced fresh mango with red onions, cilantro, cashew nuts, and a spicy lime dressing.

Crisp, refreshing lemon-lime carbonated drink for a rejuvenating burst of flavor.

Classic, refreshing carbonated beverage.

A cola-flavored soda with a light, crisp taste and no sugar.

Blended coffee drink typically includes milk and sweeteners.

Brewed Thai tea with milk, featuring distinct floral and orange notes.

Freshly squeezed lime juice with mint leaves and soda water.

A creamy blend of fresh fruits typically mixed with milk and ice.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Pure and refreshing bottled water.

Stir-fried rice noodles with egg, bean sprouts, scallions, crushed peanuts, and a hint of tamarind flavor.

Stir-fried flat rice noodles with egg, broccoli, and sweet soy sauce.

Thin egg noodles stir-fried with fresh garlic, onion, carrot, red pepper, green pepper, and zucchini.

Stir-fried noodles with egg, chicken, bean sprouts, and green onions.

Stir-fried wide rice noodles with basil, egg, carrot, onion, bell pepper, tomato, and chili.